Now Offering Catering & Events
We are happy to announce that we are now offering catering as well as available for any event.
Place An Order
Pick-Up & Dine-In Only: 817 N Main St. Waynesville, NC 28786
828-772-6648
Menu
Sandwiches
CUBAN
A cuban with a cheddar twist. Slow cooked pork, marinated with our house Mojo sauce, house made pickles and lusty monk mustard.
TACOS
Slow-cooked Pork on a bed of spicy slaw, cheddar cheese, red onion and fresh cilantro aioli.
FRIED GREEN TOMATO BLT
Fried green tomatoes, thick cut bacon, goat cheese with arugula, and red pepper aioli.
BACON & BRIE GRILLED CHEESE
The ultimate grilled cheese. Topped with applewood smoked bacon, brie with arugula and raspberry compote.
FRIED CHICKEN SANDWICH
Hand breaded chicken, slaw, pickle on brioche.
CHEESEBURGER
Big marinated grass-fed burger, cheese, tomato, bacon, spring mix.
PORK BBQ SANDWICH
Slow cooked pork on brioche bun.
CLUB SANDWICH
Traditional huge club sandwich with smoked pulled pork and applewood smoked bacon.
GRILLED CHEESE
With that extra piece of cheese Mom never gave you.
HAM & SWISS SUB
Black forest ham, cheese, tomato, spicy mayo.
BLT
Apple wood smoked bacon, arugula, tomato.
HAM & THREE CHEESE MELT
Black forest ham, three cheese melt.
Sides
Small / Large
MAC N CHEESE
Southern mac with heavy cream, sharp cheddar, and all the goodies.
HAND CUT FRIES
Crispy fries on the outside and soft on the inside just like at the fair.
BROCCOLI SALAD
A vinegar based salad featuring thick-cut bacon, tomatoes, sunflower seeds, and that sweet southern taste.
Breakfast
Fresh-made buttermilk biscuits every morning. Smoky Mountain Roasters Coffee
BISCUITS AND GRAVY
FRIED CHICKEN
BACON, EGG & CHEESE
SAUSAGE, EGG & CHEESE
VEGGIE, EGG & CHEESE
- Additional Toppings: tomato, arugula, egg, avacado, american cheese, swiss, sharp cheddar
About Us
Mrs Ashley is a local native to Waynesville, North Carolina. Her love for food and cooking came about when she was just a wee one. From rummaging through her momma's kitchen and whipping up whatever she could get her hands on to, and from there working in a few small cafes, her passion for cooking grew stronger.
While vacationing with her husband Ben and daughter Lilly, they ate at a favorite food truck of theirs and the inspiration began. With dreams of opening up a small cafe, and having her daughter Lilly she knew she wanted to start sooner rather then later and with the help of a friend she found the big white truck and fell in love instantly.
So the work began. Writing up the menu was tricky, she knew she wanted to incorporate the concept of " Farm to Table" but for her it would be "Farm to Truck". Growing up in a small community she wanted to be able to support the local farmers and to serve the freshest ingredients. Homemade was always a word used in her household and that too was to be incorporated in this menu. So anything you find desirable you can guarantee it was grown here in Western North Carolina or made right here in the Belly Food Truck.
The truck was and has been a working progress. Through all the hardwork Mrs Ashleys dreams are coming true.